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Holiday Catering Package Options

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For 25 to 50 Guests  All-Inclusive (Excludes Taxes and Gratuity)
 

Appetizer Package - $32 per person

  • Select 4 Appetizers

  • Includes: Complimentary Drinks, Elegant Disposables, Buffet Linens, 2 Servers (minimum 4 hours), and Coffee Service.

  • Add additional appetizers for $4.95 per person.

 

Dinner Buffet Package - $37 per person

  • Choose 1 Appetizer, 1 Salad, 1 Protein, 1 Pasta, and 2 Sides

  • Includes: Complimentary Drinks, Elegant Disposables, Buffet Linens, 2 Servers (minimum 4 hours), and Coffee Service.

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For 51 to 100+ Guests  All-Inclusive (Excludes Taxes and Gratuity)

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Appetizer Package - $38 per person

  • Select 6 Appetizers

  • Includes: Complimentary Drinks, Elegant Disposables, Buffet Linens, 2-4 Servers (minimum 4 hours), and Coffee Service.

  • Add additional appetizers for $4.95 per person.

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Dinner Buffet Package - $43 per person

  • Choose 2 Appetizers, 1 Salad, 2 Proteins, and 2 Sides

  • Includes: Complimentary Drinks, Elegant Disposables, Buffet Linens, 2-4 Servers (minimum 4 hours), and Coffee Service.

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Additional Services

  • Dessert Packages: Available from $2.95 – $4.95 per person.

  • Cake Cutting: Complimentary with any dessert package.

  • Bartending Services: $200-$250 per bartender (minimum 4 hours).

  • China, Glassware, and Silverware Upgrade: $5.00 per person, plus an additional $75.00 for rinse and stack service.

  • Guest Linens: Available for an additional charge.

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Drop-Off Service (Up to 100 Guests)

  • No On-Site Service Staff

  • Save $400: Reduced package prices for drop-off service only.

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For Parties of 100+ Guests

  • Staffing Requirements: Minimum of 3 servers required for portion control, buffet replenishment, and clean-up.

  • Gratuity: An 18% gratuity will be added.

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Full-Service Catering Includes:

  • Buffet setup for food and drink stations.

  • Continuous replenishment of food and drink.

  • Maintenance of clean food and drink areas.

  • Clearing guest tables of dirty dishes.

  • Breakdown and wipe-down of food and drink stations at the event's conclusion.

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